Recipes

Bengali sweet-shop style hing dal kochuri with a soft urad dal filling, roasted spices and a lightly puffed, crisp shell.

25 min cook · medium

Bengali Sunday mutton curry with potatoes and well-koshano masala, pressure-cooked until tender and finished with garam masala, green chilli and ghee.

70 min cook · medium

Kolkata street-style chicken chowmein with tender chicken, egg, crisp vegetables and saucy noodles, cooked quickly over high heat.

15 min cook · medium

Kolkata-style Mutton Biryani with fragrant basmati rice, tender mutton, potatoes, birista, saffron, yakhni and rogan, finished on dum.

120 min cook · hard

Traditional Bengali Ilish Begun Jhol with lightly fried hilsa and tender brinjal cooked in a thin, aromatic kalonji and green chilli broth.

25 min cook · medium

Juicy Darjeeling-style Chicken Momo made with thin handmade wrappers and a simple seasoned chicken thigh filling, steamed until tender.

20 min cook · medium

Smoky Momo Chutney made with charred tomatoes, garlic, ginger, green chillies and Kashmiri chilli powder for a spicy, tangy finish.

20 min cook · easy

Traditional Bengali Mutton Kosha made with slow-cooked mutton, aromatic spices, onions and curd for a rich, deep-flavoured gravy.

120 min cook · hard

Authentic Bengali hilsa in a delicate mustard and poppy seed gravy with green chillies.

15 min cook · medium

Traditional Bengali Ilish Bhapa with fresh hilsa, mustard, coconut and green chillies, steamed for a creamy gravy and tender fish.

20 min cook · medium

Traditional Bengali Basanti Pulao with Gobindobhog rice, ghee, whole spices, cashews and raisins—aromatic, lightly sweet and perfectly fluffy.

30 min cook · medium

Authentic Kolkata ghugni with white peas, potatoes, mustard oil, garlic, tamarind, and roasted cumin.

35 min cook · medium

Authentic Kolkata Chicken Roll with flaky laccha paratha, juicy chicken filling, and Tawa and Kathi Chicken techniques for two distinct flavours.

45 min cook · medium

Authentic Kolkata Egg Roll with flaky laccha paratha, double egg coating, classic street-style flip technique and traditional sauces.

30 min cook · medium

Authentic Kolkata Chicken Biryani with aromatic basmati rice, chicken yakhni, potatoes, biryani masala, saffron milk and traditional dum cooking.

120 min cook · hard

Traditional Bengali light fish curry with rui, potatoes, green chillies, and a gently spiced broth.

30 min cook · medium

Traditional Bengali maach bhaja with Rui or Katla fish, mustard oil and practical frying techniques for perfectly golden fish.

15 min cook · easy

Traditional Bengali chicken kosha with mustard oil, slow-cooked onions, and a rich masala-coated finish.

75 min cook · medium

Traditional Bengali potatoes cooked with creamy poppy seed paste, green chillies, and mustard oil.

20 min cook · easy

Creamy Bengali steamed yogurt dessert with mango, saffron, cardamom, and a silky mango finish.

30 min cook · easy