Vegetarian

Traditional Bengali potatoes cooked with creamy poppy seed paste, green chillies, and mustard oil.

20 min cook · easy

Traditional Bengali Basanti Pulao with Gobindobhog rice, ghee, whole spices, cashews and raisins—aromatic, lightly sweet and perfectly fluffy.

30 min cook · medium

Authentic Kolkata ghugni with white peas, potatoes, mustard oil, garlic, tamarind, and roasted cumin.

35 min cook · medium

Bengali sweet-shop style hing dal kochuri with a soft urad dal filling, roasted spices and a lightly puffed, crisp shell.

25 min cook · medium

Creamy Bengali steamed yogurt dessert with mango, saffron, cardamom, and a silky mango finish.

30 min cook · easy

Smoky Momo Chutney made with charred tomatoes, garlic, ginger, green chillies and Kashmiri chilli powder for a spicy, tangy finish.

20 min cook · easy