Fish

Traditional Bengali Ilish Begun Jhol with lightly fried hilsa and tender brinjal cooked in a thin, aromatic kalonji and green chilli broth.

25 min cook · medium

Traditional Bengali Ilish Bhapa with fresh hilsa, mustard, coconut and green chillies, steamed for a creamy gravy and tender fish.

20 min cook · medium

Traditional Bengali maach bhaja with Rui or Katla fish, mustard oil and practical frying techniques for perfectly golden fish.

15 min cook · easy

Traditional Bengali light fish curry with rui, potatoes, green chillies, and a gently spiced broth.

30 min cook · medium

Authentic Bengali hilsa in a delicate mustard and poppy seed gravy with green chillies.

15 min cook · medium