Recipes
All the articles I've posted.
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Kolkata Chicken Roll
Authentic Kolkata Chicken Roll with flaky laccha paratha, juicy chicken filling and two classic techniques—Tawa Chicken and Kathi Chicken. Learn how the same marinade creates two completely different flavour profiles through different cooking methods.
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Kolkata Egg Roll
Authentic Kolkata Egg Roll with flaky laccha paratha, double egg coating, classic street-style flip technique and traditional sauces. Learn the science behind sugar in the dough, warm water, resting, dry tawa cooking and the iconic Kolkata roll assembly.
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Kolkata Chicken Biryani
Authentic Kolkata Chicken Biryani with aromatic basmati rice, chicken yakhni, potatoes, biryani masala, saffron milk and traditional dum cooking.
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Patla Maacher Jhol
Traditional Bengali patla macher jhol made with Rui fish, potatoes, green chillies, and a light spiced broth. Learn how to make the comforting everyday Bengali fish curry that's perfect with steamed rice and captures the essence of a Bengali lunch.