Recipes
All the articles I've posted.
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Sorshe Ilish
Authentic Bengali Sorshe Ilish prepared with fresh hilsa, freshly ground mustard, poppy seeds and green chillies. This traditional recipe focuses on extracting maximum mustard flavour without bitterness while keeping the hilsa soft, delicate and perfectly cooked.
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Ilish Bhapa
Traditional Bengali Ilish Bhapa made with fresh hilsa, mustard, coconut and green chillies. This foolproof recipe focuses on technique to produce a creamy mustard gravy without bitterness and perfectly steamed fish every time.
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Bengali Basanti Pulao
Traditional Bengali Basanti Pulao made with Gobindobhog rice, ghee, whole spices, cashews and raisins. This festive pulao is aromatic, lightly sweet and perfectly fluffy with separate grains.
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Kolkata Street Style Ghugni
Authentic Kolkata Street Style Ghugni made with white peas, potatoes, mustard oil, garlic, tamarind and roasted cumin for the perfect balance of flavour.