Tag: Rui Mach
All the articles with the tag "Rui Mach".
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Patla Maacher Jhol
Traditional Bengali patla macher jhol made with Rui fish, potatoes, green chillies, and a light spiced broth. Learn how to make the comforting everyday Bengali fish curry that's perfect with steamed rice and captures the essence of a Bengali lunch.
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Maach Bhaja
Traditional Bengali maach bhaja made with Rui or Katla fish, mustard oil, and a few simple techniques that ensure the fish doesn't stick, break, or splatter. Learn the nuances of heat control, moisture management, and proper frying for perfectly golden fish every time.