Ingredients
- 1 cup hung curd
- 1/2 cup condensed milk
- 1/4 cup mango pulp
- 2 tbsp warm milk
- Kesar
- 1 elaichi
Method
Mix all ingredients until smooth.
Pour into moulds.
Steam until set.
Cool completely and refrigerate.
Mango Syrup
Cook mango pulp, sugar and water until a smooth syrup forms.
Cool before serving.
Serving
Top the chilled bhapa doi with mango syrup and serve cold.