Tag: Hilsa
All the articles with the tag "Hilsa".
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Sorshe Ilish
Authentic Bengali Sorshe Ilish prepared with fresh hilsa, freshly ground mustard, poppy seeds and green chillies. This traditional recipe focuses on extracting maximum mustard flavour without bitterness while keeping the hilsa soft, delicate and perfectly cooked.
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Ilish Bhapa
Traditional Bengali Ilish Bhapa made with fresh hilsa, mustard, coconut and green chillies. This foolproof recipe focuses on technique to produce a creamy mustard gravy without bitterness and perfectly steamed fish every time.